Ingredients & Nutrition
Ingredients: WHEAT FLOUR, Palm oil, Rapeseed oil, Sunflower oil, Sugar, EGGS, Water, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Acidifiers (Citric acid, Acetic acid), Colour (Carotene), Salt, Raising agent (E500), Flour treatment agent: Sodium hydroxide, Flavouring (Vanillin).
Contains allergens: Cereals containing gluten (wheat), Eggs.
Nutritional information per 100 g
| Energy |
1564 kJ / 373 kcal |
| Fat |
20.5 g |
| - of which saturates |
10.3 g |
| Carbohydrate |
60.3 g |
| - of which sugars |
14.8 g |
| Protein |
7.4 g |
| Salt |
0.1 g |
Best before: 60 days from production.
Shelf life at -18°C (frozen): 6 months.
Notice: Do not refreeze once thawed.
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