Ingredients & Nutrition
Ingredients: Whole EGG 32%, sugar, WHEAT flour, rapeseed oil, vegetable fats (palm, coconut), chicken EGG white, water, cocoa powder, acid-sweet whey (MILK), MILK PROTEIN, Flavouring: vanillin sugar, butter, Thickener: E401; Stabiliser: E450; Emulsifiers: Lecithins. Colours: E124, E102, E110, E131, E132, E104, E122. E124, E102, E110, E104, E122: may have an adverse effect on activity and attention in children.
Contains allergens: Cereals containing gluten (wheat), eggs, milk (including lactose).
Average nutritional values per 100 g
| Energy |
1506 kJ / 360 kcal |
| Fat |
16.1 g |
| - of which saturates |
4.7 g |
| Carbohydrate |
48.2 g |
| - of which sugars |
34.4 g |
| Protein |
5.3 g |
| Salt |
0.2 g |
Best before: 15 days from production.
Shelf life at -18°C (frozen): 3 months.
Notice: Do not refreeze once thawed.
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