Ingredients & Nutrition
Ingredients: Sugar, water, WHOLE EGG, vegetable fats: palm, coconut, fully hydrogenated palm, palm kernel, WHEAT FLOUR, vegetable oils: rapeseed oil, sunflower, SOY, WHEAT STARCH, glucose syrup, modified starch, raising agents: diphosphates, sodium carbonates, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, lecithins, SKIMMED MILK POWDER, salt, preservative: potassium sorbate, anti-caking agent: calcium carbonate, humectant: sorbitol, SWEET WHEY POWDER, acidity regulator: citric acid, thickener: sodium alginate, tetrasodium diphosphate, LACTOSE, CHICKEN EGG WHITE POWDER, coloring food: carrot concentrate, vanillin, natural flavor, color: carotene, tatrazine, azorubine, patent blue V, curcumin, carmine. E102, E122: may have an adverse effect on activity and attention in children.
Contains allergens: Cereals containing gluten (wheat), eggs, soy, milk (including lactose).
Nutritional information per 100 g
| Energy |
1334 kJ / 318 kcal |
| Fat |
14.9 g |
| - of which saturates |
7.7 g |
| Carbohydrate |
42.3 g |
| - of which sugars |
29.1 g |
| Protein |
3.5 g |
| Salt |
0.6 g |
Best before: 15 days from production.
Shelf life at -18°C (frozen): 3 months.
Notice: Do not store or refreeze the product after opening and defrosting!
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