Ingredients & Nutritional Values
Ingredients: Sugar, WHEAT FLOUR, Water, WHOLE EGG, Margarine (Palm oil, water, fully hydrogenated coconut oil, rapeseed oil, sunflower oil, emulsifier: E471, E322; salt, flavoring, acidity regulator: citric acid), WHEAT STARCH, MILK POWDER, SKIMMED MILK POWDER, SWEET WHEY POWDER, LACTOSE, MILK PROTEIN, Crème fraîche (MILK), Glucose syrup, Cocoa powder (with acidity regulator potassium carbonate), Leavening agents: Diphosphates, Sodium carbonates; Emulsifiers: Polyglycerol esters of fatty acids (E475), Mono- and diglycerides of fatty acids (E471), Lecithins (SOY), E472b, E472e, Polysorbate 60 (E435), WHEAT GLUTEN, Modified starch, Humectant: Sorbitol, Sorbitol syrup, Thickener: Hydroxypropyl cellulose, Sodium alginate, Xanthan gum; Salt, Acidity regulators: Citric acid, Lactic acid; Preservative: Potassium sorbate; Anti-caking agent: Calcium carbonate; Flavoring (contains PISTACHIO), HAZELNUTS (in brittle 20 %), Colorants: Carotene, Chlorophylls and chlorophyllins; Coloring foods: Turmeric and Spirulina extract.
Allergens: Cereals containing gluten (Wheat), Eggs, Milk (including Lactose), Soy, Nuts (Pistachios, Hazelnuts). May contain traces of other nuts.
Average nutritional values per 100 g
| Nutrient |
Amount |
| Energy |
1650 kJ / 395 kcal |
| Fat |
22 g |
| - of which saturates |
8 g |
| Carbohydrates |
43 g |
| - of which sugars |
27 g |
| Protein |
5 g |
| Salt |
0.35 g |
Best before: 15 days from production.
Shelf life at -18°C (frozen): 2 months.
Note: Do not refreeze or store after opening and thawing!
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