Ingredients & Nutrition
Ingredients: WHOLE EGG 32%, sugar, WHEAT FLOUR, rapeseed oil, vegetable fats (palm, coconut), CHICKEN EGG WHITE, water, cocoa powder, sour-sweet whey (MILK), MILK PROTEIN, Flavouring: vanillin, butter; Thickener: E401; Stabilizer: E450; Emulsifiers: lecithins; Colours: E124, E102, E110, E131, E132, E104, E122. E102, E104, E110, E122, E124: may have an adverse effect on activity and attention in children.
Contains allergens: Cereals containing gluten (wheat), eggs, milk (including lactose).
Nutritional information per 100 g
| Energy |
1435 kJ / 343 kcal |
| Fat |
15.6 g |
| - of which saturates |
4.5 g |
| Carbohydrate |
45.7 g |
| - of which sugars |
32.9 g |
| Protein |
4.8 g |
| Salt |
0.2 g |
Best before: 15 days from production.
Shelf life at -18°C (frozen): 3 months.
Notice: Do not refreeze after thawing!
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